Innovative, fashionable and defiantly cool, Arola is relaxed and chilled. A disciple of Ferrán Adrià of Barcelona with whom he worked for eight years, Sergi Arola’s twin passions are music and food and he enjoys a rare culinary pedigree.
Arola’s menus offer a creative and contemporary twist to Portuguese cuisine, mixing tradition and heritage with his inimitable modern approach. Like his mentor, Arola seeks
to give diners unexpected contrasts of flavour and texture with the ultimate aim of provoking, surprising and delighting his guests. Food will be available through the day and during dinner Arola’s take on the Portuguese tapas will vie with more complicated main courses. Wines will be served from a transparent cellar, situated mid-restaurant.
Chef´s Table
Share the knowledge and experiences at our Chef’s Gihen
Zitouni table. A special menu prepared at our kitchen’s balcony,
allowing you to watch all the “mechanic” of our Kitchen.
Menu from 90 euros per person with wines included
(chosen by our Sommelier) Available only at dinners,
with reservation and for a maximum of 10 persons.
il Mercato
