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 Assorted green Salads and its vinaigrettes
Fresh salmon tartar with avocado
Shellfish cocktail with tropical fruit
Foie Gras natur. Madeira’s honey cake tuile
Octopus salad, our way
Cogollos letucce salad with anchvies, parmesan & quail eggs
Grilled tuna salad, green beans, potato ratte & artichoke
COLD CUTS
Barrancos’ cured ham and Alentejo bread toasts
Assorted rolled regional spiciy sausages
Country Pâtés, Duck rillette
Traditional Valpaços’ meat cake
Marinated Olives, pearl onions with balsamic, cornichons
CHEESE SELECTION
Traditional “Serra” creamy ewe’s milk cheese
Traditional creamy ewe’s milk cheese from Azeitão
Hard cow’s milk cheese from St. Jorge Island
Roquefort, Reblochon
Dry fruits and home made jams
SHELLFISH
Mussels with Vilão sauce
Plain shrimp
Razor clam, spiny-dye murex, barnacles
Stuffed spider crab with croutons
Cocktail sauce, mango remoulade & tartar
HOT DISHES
Fish & Shellfish soup with mint leaves
Poached egg available for the “tradition lovers”
Roast small lam with virgin olive oil, herbs & garlic
Rice with giblets and local regional charcuterie
Salt cod with maize bread and sautéed turnip sprouts
Baked potatoes with onion stew and sweet paprika paste
Steamed spring vegetables with citronella
ACTION STATION
Stuffed rump of veal with mushrooms
Roast sea bream with Sesimbra’ sauce
DESSERTS
Assorted traditional portuguese pastry sweets
Easter chocolates & eggs
Milk Chocolate buchette, coconut dacquoise
Fresh white cheese tart with seasonal fruits
Mascarpone cream with caramelized banana
Coffee mousse with crumble and vanilla cream
Seasonal fruits salad
Traditional Easter cake
Spring fruits tartletts
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Arola
