Penha Longa Hotel & Golf Resort

Day Menu

Club House Specials

Hole Nº 1 - Penne Pasta (Carbonara, Bolognaise or Pesto)

Hole Nº 2 - “Caesar's” Salad

Hole Nº 3 - Tomato Salad, Tagiache Olives, Smoked Eggplant and Tuna Belly

Hole Nº 4 - Golf Club Sandwich with French Fries

Hole Nº 5 - Mini Burguers with Goat Cheese, Foie Gras, and Quail Egg

Hole Nº 6 - Traditional Burger with French Fries

Hole Nº 7 - “Prego” with Onion Confit and Cheese

Hole Nº 8 - “Penha Longa” Roasted Vegetables Salad

Hole Nº 9 - Our "Bravas” Potatoes....(9-12 pieces)

Hole Nº 10 - Steak tartar with a Soy Sauce Infusion and Onion Crocant

Hole Nº 11 - Iberian Smoked Ham

Hole Nº 12 - Marinated Sardines with " Salmorejo"

Hole Nº 13 - Homemade Foie Gras Terrine with Dry Fruit Salpicon

Hole Nº 14 - Deep Fried Squid

Hole Nº 15 - Sea bass with Lime Kaffir Sabayon and Sauté Vegetables

Hole Nº 16 - Suckling Pig Roasted at Low Temperature

Hole Nº 17 - Angus Beef, Mashed Potato with Black Pudding and Crispy Grated Chocolate

Hole Nº 18 - Creamy Crayfish Rice

Pitch and Putt

Includes one "Tapa" of the day, Daily Sandwich and a Dessert

Daily Special: Fresh Market Produce

Menu Sergi Arola

Cold Starters

Marinated Sardines with " Salmorejo"

Thinly Sliced Black Pork with S. Jorge Cheese

Royal and King Crab Salad

Hot Starters

Our Bravas Potatoes

Ox tail Raviolis

Nearly a Plate

Angus Beef, Mashed Potato with Black Pudding and Crispy Grated Chocolate

or Creamy Crayfish Rice

Dessert

Arola's Sweet Moment