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Day Menu

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CLUB HOUSE SPECIALS
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<empty>Hole Nº 1 - Orechiette with fresh Mozzarella, Eggplant and Basil
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<empty>Hole Nº 2 - “Caesar's” Salad (Traditional, Chicken or Shrimp)
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<empty>Hole Nº 3 - Golf Club Sandwich with French Fries
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<empty>Hole Nº 4 - Mini Burguers with Goat Cheese, Foie Gras, and Quail Egg
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<empty>Hole Nº 5 - Traditional Burger with French Fries
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<empty>Hole Nº 6 - “Prego” with Onion Confit and Cheese
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<empty>Hole Nº 7 - Tomato Salad seasoned with extra virgin olive oil and olives from the Alentejo
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<empty>Hole Nº 8 - Our "Bravas” Potatoes.... (9-12 pieces)
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<empty>Hole Nº 9 - Our "Bravas” Potatoes....(9-12 pieces)
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<empty>Hole Nº 10 - Steak tartar with Soy Sauce Infusion and Onion Crocant (60grs ou 120grs)
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<empty>Hole Nº 11 - Iberian Smoked Ham
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<empty>Hole Nº 12 - Marinated Sardines with Passion Fruit
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<empty>Hole Nº 13 - Homemade Foie Gras Terrine with Dry Fruit Salpicon
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<empty>Hole Nº 14 - Deep Fried Squid
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<empty>Hole Nº 15 - Sea bass with mini vegetables glazed in clorofila
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<empty>Hole Nº 16 - Suckling Pig Roasted at Low Temperature
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<empty>Hole Nº 17 - Angus fillet with artichoke puree, onion glacier, potuguese cabbage
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<empty>Hole Nº 18 - Fideua with Squid and Seafood

PITCH AND PUTT

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Includes one "Tapa" of the day, Daily Sandwich and a Dessert

Daily Special: Fresh Market Produce



MENU SERGI AROLA


Cold Starters

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<empty>Thiny sliced iberian pork with pumpkin Thiny sliced iberian pork with pumpkin
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<empty>Crab Salad with royal and king crab
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<empty>Portugueses Sardines marinated with passion fruit and Calabresa pepper

Hot Starters
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<empty>Our Bravas Potatoes
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<empty>'Salsi' Scalops with a touch of bacon


Nearly a Plate

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<empty>Lamb with fried eggplant and citrus salad
<empty>or Codfish fillet with fried beans, mashed potato and
bell pepper emulsion

Dessert

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<empty>Strawberry sweet rice (Strawberry rice, pistachio mousse and mango sorbet)
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