Golf Breakfast
Pastries Selection
 Croissants with jams
Apple pie
Chocolate napolitaine
Pasteis de nata/ Queijadas/ Travesseiros
Toast and Butter Toast
Cheese toast
Mixta toast
Iberian Toast
Torradas
Hot
Poached eggs
Fried eggs
Omelets (guest choice)
Sauté potatoes with bacon and oregano
Baked tomato
Bacon
Sausage
Charcuterie/Cheese
Cheeses selection
Smoked selection
Fruit
Melon
Pine Apple
Orange
Papaya
Basked fruits (with shell)
Lunch Golf
The Tapas
“Penha Longa” vegetebals salad
“Bravas” potatoes
Steak tartar, soya infusion and parmesan
Iberian smoked ham
Sardines with passion fruit vinagraitte
Homemade Foie gras terrine with dry fruits salpicon
Tempura aspargus with romesco
Market dishes
Diary choice of plate made with market products
Club
Tortilha guest choice( smoked ham, cheese, vegetables, mushrooms)
"Cesar´s" sandwich
Pear tomatoe salad, Alentejana olives and tuna belly
Golf Club Sandwich , homemade potatoe chips
Serra cheese Mini-Hambuger, with Foie Gras and green pepper
“Prego”, oignon confit and cheese
Main Course
Slow temperature suckling pig, sweeet potatoe puré and red currants
Codfish rice with greens cooked in Cataplana style
Beef tenderloiin with bearnaise and salt potatoe
Desserts
Seasonal Fruit salad selection with Oporto wine
Tipical cheese plat with toasts and homemade jams
Sintra Travesseiros
Chocolate cake with creamy vanilla ice-cream
GOLF EXPRESS
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