Penha Longa Hotel & Golf Resort

Day Menu

Club House Specials

Hole Nº 1 - Penne Pasta (Carbonara, Bolognaise or Pesto)

Hole Nº 2 - “Caesar's” Salad

Hole Nº 3 - Tomato Salad, Tagiache Olives, Smoked Eggplant and Tuna Belly

Hole Nº 4 - Golf Club Sandwich with French Fries

Hole Nº 5 - Mini Burguers with Goat Cheese, Foie Gras, and Quail Egg

Hole Nº 6 - Traditional Burger with French Fries

Hole Nº 7 - “Prego” with Onion Confit and Cheese

Hole Nº 8 - “Penha Longa” Roasted Vegetables Salad

Hole Nº 9 - Our "Bravas” Potatoes....(9-12 pieces)

Hole Nº 10 - Steak tartar with a Soy Sauce Infusion and Onion Crocant

Hole Nº 11 - Iberian Smoked Ham

Hole Nº 12 - Marinated Sardines with " Salmorejo"

Hole Nº 13 - Homemade Foie Gras Terrine with Dry Fruit Salpicon

Hole Nº 14 - Deep Fried Squid

Hole Nº 15 - Sea bass with Lime Kaffir Sabayon and Sauté Vegetables

Hole Nº 16 - Suckling Pig Roasted at Low Temperature

Hole Nº 17 - Angus Beef, Mashed Potato with Black Pudding and Crispy Grated Chocolate

Hole Nº 18 - Creamy Crayfish Rice

Pitch and Putt

Includes one "Tapa" of the day, Daily Sandwich and a Dessert

Daily Special: Fresh Market Produce

Menu Sergi Arola

Cold Starters

Marinated Sardines with " Salmorejo"

Thinly Sliced Black Pork with S. Jorge Cheese

Royal and King Crab Salad

Hot Starters

Our Bravas Potatoes

Ox tail Raviolis

Nearly a Plate

Angus Beef, Mashed Potato with Black Pudding and Crispy Grated Chocolate

or Creamy Crayfish Rice

Dessert

Arola's Sweet Moment

Our Chef Pedro Baroso reserves the right to change products and ingredients depending
on availability