CLUB HOUSE SPECIALS Hole Nº 1 - Orechiette with fresh Mozzarella, Eggplant and Basil Hole Nº 2 - “Caesar's” Salad (Traditional, Chicken or Shrimp) Hole Nº 3 - Golf Club Sandwich with French Fries Hole Nº 4 - Mini Burguers with Goat Cheese, Foie Gras, and Quail Egg Hole Nº 5 - Traditional Burger with French Fries Hole Nº 6 - “Prego” with Onion Confit and Cheese Hole Nº 7 - Tomato Salad seasoned with extra virgin olive oil and olives from the Alentejo Hole Nº 8 - Our "Bravas” Potatoes.... (9-12 pieces) Hole Nº 9 - Our "Bravas” Potatoes....(9-12 pieces) Hole Nº 10 - Steak tartar with Soy Sauce Infusion and Onion Crocant (60grs ou 120grs) Hole Nº 11 - Iberian Smoked Ham Hole Nº 12 - Marinated Sardines with Passion Fruit Hole Nº 13 - Homemade Foie Gras Terrine with Dry Fruit Salpicon Hole Nº 14 - Deep Fried Squid Hole Nº 15 - Sea bass with mini vegetables glazed in clorofila Hole Nº 16 - Suckling Pig Roasted at Low Temperature Hole Nº 17 - Angus fillet with artichoke puree, onion glacier, potuguese cabbage and mushroom sauce Hole Nº 18 - Fideua with Squid and Seafood
PITCH AND PUTT
Includes one "Tapa" of the day, Daily Sandwich and a Dessert
Daily Special: Fresh Market Produce
MENU SERGI AROLA Cold Starters Thiny sliced iberian pork with pumpkin Thiny sliced iberian pork with pumpkin and Grana Padano cheese Crab Salad with royal and king crab Portugueses Sardines marinated with passion fruit and Calabresa pepper
Hot Starters Our Bravas Potatoes 'Salsi' Scalops with a touch of bacon Nearly a Plate Lamb with fried eggplant and citrus salad or Codfish fillet with fried beans, mashed potato and bell pepper emulsion Dessert Strawberry sweet rice (Strawberry rice, pistachio mousse and mango sorbet)
Arola
