Arola
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Day Menu
- Night Menu
- Kids Menu
AssaMassa
Midori
RC Bar
Serra Bar
Wine Center
Reservations
Day Menu
Club House Specials
Hole Nº 1
- Penne Pasta (Carbonara, Bolognaise or Pesto)
Hole Nº 2
- “Caesar's” Salad
Hole Nº 3
-
Tomato Salad, Tagiache Olives, Smoked Eggplant and Tuna Belly
Hole Nº 4
- Golf Club Sandwich
with French Fries
Hole Nº 5
- Mini Burguers with Goat Cheese, Foie Gras, and Quail Egg
Hole Nº 6
- Traditional Burger with French Fries
Hole Nº 7
- “Prego” with Onion Confit and Cheese
Hole Nº 8
- “Penha Longa” Roasted Vegetables Salad
Hole Nº 9
- Our "Bravas” Potatoes....(9-12 pieces)
Hole Nº 10
- Steak tartar with a Soy Sauce Infusion and Onion Crocant
Hole Nº 11
- Iberian Smoked Ham
Hole Nº 12
- Marinated Sardines with " Salmorejo"
Hole Nº 13
- Homemade Foie Gras Terrine with Dry Fruit Salpicon
Hole Nº 14
- Deep Fried Squid
Hole Nº 15
- Sea bass with Lime Kaffir Sabayon and Sauté Vegetables
Hole Nº 16
-
Suckling Pig Roasted at Low Temperature
Hole Nº 17
- Angus Beef, Mashed Potato with Black Pudding and Crispy Grated Chocolate
Hole Nº 18
- Creamy Crayfish Rice
Pitch and Putt
Includes one "Tapa" of the day, Daily Sandwich and a Dessert
Daily Special: Fresh Market Produce
Menu Sergi Arola
Cold Starters
Marinated Sardines with " Salmorejo"
Thinly Sliced Black Pork with S. Jorge Cheese
Royal and King Crab Salad
Hot Starters
Our Bravas Potatoes
Ox tail Raviolis
Nearly a Plate
Angus Beef, Mashed Potato with Black Pudding and Crispy Grated Chocolate
or Creamy Crayfish Rice
Dessert
Arola's Sweet Moment
Our Chef Pedro Baroso reserves the right to change products and ingredients depending
on availability