Cold Appetizers
 Presunto Carved at your Table with Crostini or Honey Melon - €16,00
Queijo de Azeitao with Crostini - €12,00
Chilled Crab Salad, Coriander, Avocado, Avruga Cavair - €19,00
Bacalhau Marinated with Lemon, Olive Oil and Coriander Blossom - €15,00
Salads
Blue Cheese, Walnuts, Pear and Walnut Dressing - €13,00
Arugula, Dried Tomatoes, Olives, Croutons and Goats Cheese, Balsamic Dressing - €13,00
Soups
Traditional French Onion Soup with Gruyere Cheese Croutons - €10,00
Lobster Capuccino with White Truffle Oil - €11,00
Hot Appetizers
Mixed Appetizer Plate of Hot and Cold Foods (2 or more people) - €20,00
Pan Fried Foie Gras with Figs and Porto - €21,00
Bacalhau Fritters, Tomato Salsa, Herb Salad - €16,00
Grilled King Prawns, Grilled Lemon and Seasoned Salts - €19,00
Scallops with Sparkling Wine Risotto and Asparagus - €19,00
Fish
assaMassa’s Whole Sea Bass Baked in Salt Crust with Salsa Verdi (2 people) - €80,00
Whole Grilled Lobster, Fennel, Crushed Potatoes, Citrus Butter - €95,00
Roasted Turbot on the Bone, White Radish, Roasted Fish Jus - €28,00
Grilled Stone Bass Medallion, Stuffed Marinated Tomato, Bouillabaisse Sauce - €27,00
John Dory, Lentil Dahl, Raita and Coriander - €28,00
Meat
Beef Fillet Wrapped in Presunto, Fondant Potatoes and Sauce Lyonnais - €29,00
With Foie Gras - €37,00
Roast Chicken, Sage, Brioche Pudding, Artichokes - €24,00
Lamb Shanks Stuffed with Mushrooms, Polenta, Natural Jus - €26,00
Pork Chop, Baby Apple, Cinnamon, Chestnuts - €26,00
Duck Magret Brushed with Honey, Roast Peach, Celeriac Puree,
Sweet and Sour Sauce - €26,00
* assaMassa closed the Wednesday and Thursday.
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