Dinner


Tenpura

Crispy Tempura (Served With Radish Ginger Sauce & Infused Salts)

Madagascar Prawns (Chef recommends Orange Salt)

Market Vegetables (Chef recommends Curry Salt)

"The Midori" (Avocado, Shiitake, Scallops, Prawns, Squids, Market Fish & Lotus Root)

Menrui - Japanese Noodles & Rice

Chicken Yaki Soba (Egg Noodles with Ginger & Garlic Sauce)

Tokyo Fried Rice (Egg & Vegetables)

Spicy Pork Gyoza (with Ra-Yu Soy Dipping Sauce)

Ippin Ryori - Temptations

Tataki “Style” Maguro (Mango Salad With Radish, Ponzu Yuzu Vinaigrette)

Crispy Squid With Pepper Greens (Spicy Lemon Dressing)

Midori Salad (Cucumber, Seaweed, Enoki Mushrooms, Ginger Dressing)

Foie-Gras With Umeboshi Sauce (Foie-Gras With Japanese Plum Sauce)

Kushiyaki Tasting (Beef Teriyaki, Ebi Prawns With Karashi Su-Miso with Mustard Sauce,
Marinated Tofu & Shiitake Mushroom)

Teppanyaki - From The Ocean

Prawns With Garlic (Maytonkatsu Sauce)

Jumbo Scallops (Chilli Ponzu with Green Onions)

Wild Salmon (Caper Miso Sauce)

Algarvian Tuna (Sweet & Sour)

Lobster (Market Price)

Chef Pinto’s Catch Of The Day (Market Price)

Wild Salmon (Caper Miso Sauce)

Algarvian Tuna (Sweet & Sour)

Lobster (Market Price)

Teppanyaki - From The Land & Sky

Biological Duck (Marinated Plum Sauce)

Organic Beef (Soy Egg Sauce)

Iberian Black Pork (Nashi Chili Sauce and Garlic)

Dezato - Sweets & Dessert

Seasonal Fruit Chocolate Ginger Fondue for Two

Tower of Green Tea, Iced Souflée snd Warm Marinated Plums

Assorted Fruits Sushi & Kumkuat Deep

Ravioli Of Black Bean Paste In Cinnamon Agar Agar Wrap

Selection of Ice Creams & Sorbets

Menus are subject to change

Gyu Niku (Beef Lojn)

Tori (Chicken)

Ebi (Shrimp)

Sake (Salmão)

Yasai (Vegetables)

Yaki Meshi (Fried Rice)

Yaki Soba

Yasay (Vegetables Selection)

Ebi (Shrimp)

Misoshiru (Soy Bean Paste Soup)

Sushi

Nigiri Sushi (Rice Balls with fish)

Makimono (Sushi rolls)

Kudamono (Fresh Fruits)

Yaki Manju (Beans cake)

Fruit Kanten (Fruit jelly)

Macha Bavaroise (Green Tea Bavaroise)