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DINNER
Tenpura
 Crispy Tempura (Served With Radish Ginger Sauce & Infused Salts)
Madagascar Prawns (Chef recommends Orange Salt)
Market Vegetables (Chef recommends Curry Salt)
"The Midori" (Avocado, Shiitake, Scallops, Prawns, Squids, Market Fish & Lotus Root)
Menrui - Japanese Noodles & Rice
Chicken Yaki Soba (Egg Noodles with Ginger & Garlic Sauce)
Tokyo Fried Rice (Egg & Vegetables)
Spicy Pork Gyoza (with Ra-Yu Soy Dipping Sauce)
Ippin Ryori - Temptations
Tataki “Style” Maguro (Mango Salad With Radish, Ponzu Yuzu Vinaigrette)
Crispy Squid With Pepper Greens (Spicy Lemon Dressing)
Midori Salad (Cucumber, Seaweed, Enoki Mushrooms, Ginger Dressing)
Foie-Gras With Umeboshi Sauce (Foie-Gras With Japanese Plum Sauce)
Kushiyaki Tasting (Beef Teriyaki, Ebi Prawns With Karashi Su-Miso with Mustard Sauce,
Marinated Tofu & Shiitake Mushroom)
Teppanyaki - From The Ocean
Prawns With Garlic (Maytonkatsu Sauce)
Jumbo Scallops (Chilli Ponzu with Green Onions)
Wild Salmon (Caper Miso Sauce)
Algarvian Tuna (Sweet & Sour)
Lobster (Market Price)
Chef Pinto’s Catch Of The Day (Market Price)
Wild Salmon (Caper Miso Sauce)
Algarvian Tuna (Sweet & Sour)
Lobster (Market Price)
Teppanyaki - From The Land & Sky
Biological Duck (Marinated Plum Sauce)
Organic Beef (Soy Egg Sauce)
Iberian Black Pork (Nashi Chili Sauce and Garlic)
Dezato - Sweets & Dessert
Seasonal Fruit Chocolate Ginger Fondue for Two
Tower of Green Tea, Iced Souflée snd Warm Marinated Plums
Assorted Fruits Sushi & Kumkuat Deep
Ravioli Of Black Bean Paste In Cinnamon Agar Agar Wrap
Selection of Ice Creams & Sorbets
Menus are subject to change
MIDORI BUFFET ON SATURDAYS
Teppan Yaki
Gyu Niku (Beef Lojn)
Tori (Chicken)
Ebi (Shrimp)
Sake (Salmão)
Yasai (Vegetables)
Yaki Meshi (Fried Rice)
Yaki Soba (Sautée Noodles)
Tenpura
Yasay (Vegetables Selection)
Ebi (Shrimp)
Misoshiru
(Soy Bean Paste Soup)
Sushi
Nigiri Sushi (Rice Balls with fish)
Makimono (Sushi rolls)
Dezato
Kudamono (Fresh Fruits)
Yaki Manju (Beans cake)
Fruit Kanten (Fruit jelly)
Macha Bavaroise (Green Tea Bavaroise)
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Arola
