“Toro” Tasting Menu

Traditional Sashimi - Toro slice in Sashimi

Sushi - Toro Roll with leek and Toro Nigiris

Toro Don - Toro Sashimi marinated in Soya Sauce over Sushi Rice

Toro Curry - Breaded Toro with Vegetable Curry and White Rice

“Wagyu” Tasting Menu

Sashimi - Wagyu Sashimi with Horseradish and Ginger, Soya Sauce and Citrus

Sushi - Wagyu Nigiri Lightly Grilled

Sukiyaki - Traditional Japanese Fondue with Wagyu and White Rice (2 persons)

Teppan Wagyu - Wagyu Meat Grilled with Vegetables and Sauté Rice, Miso Soup

Description:

Wagyu - Wagyu were initially introduced to Japan to help cultivate rice during the 2nd century.

The meat from Wagyu cattle is known worldwide for its marbling characteristics, increased eating quality through a naturally enhanced flavor, tenderness and juiciness, and thus a high market value.

Toro - Toro is the term for the fatty part of the tuna, found in the belly portion of the fish. Toro is further broken up into two distinct subtypes: Chutoro and Otoro and they are more expensive due to their relative scarcity as a proportion of the entire fish.