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Wine Center Dining

Under the Penha Longa Wine Center program, we are developing several activities around the wine, from wine tastings to visit to local wine farms. On this program we’ve included our “Menus around Wine” on the last Friday of each month, in assaMassa Restaurant, with the partnership of recognized local wine producers.

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Menu Around Wine
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Program:
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19h30 – Presentation Quinta de Carvalhais wines with our Sommelier Julião Milisse and Oenologist Engº Manuel Vieira
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20h00 – Dinner with Trilogy menu and 4 wine selected by Quinta dos Carvalhais

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This month, on the 27th March, we welcome for our dinner the Quinta dos Carvalhais their large variety of this Dão producer.
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Price per person: €45
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Reserve
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For the wine lovers, assaMassa presents you with over 500 wine references from local to international producers.

In the room, a live station with the Chef allows the invitees to interact with the Kitchen Team during the service.
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