Our Top Priority – Our Guests: COVID-19 Updates | Hygiene and Safety Measures


Sergi Arola Videos

Lab By Sergi Arola



Awarded with a Michelin Star, LAB strives to take diners on a highly-innovative and emotional gastronomic journey. The restaurant offers an extremely intimate and exclusive atmosphere, inventive cuisine with three different tasting menus, à la carte options and the coordination of an extensive wine selection with more than 550 references from around the world.


Open for dinner from Wednesday to Saturday, from 7 p.m. to 10:30 p.m.



Visit Website
Book a Table


The Concept

The idea of LAB by Sergi Arola was a natural progression, after 7 years of the Chef’s presence at Penha Longa Resort, with the successful Arola Restaurant and his worldwide experience.

The restaurant is inspired by the fusion of fresh ingredients, highly-innovative and emotional gastronomy, where each single component is refined to provide a unique and memorable culinary experience.

The Chef

Sergi Arola’s early career was guided by his mentor and renowned Chef - Ferrán Adriá - who won the title of Best Chef in the world for his restaurant "el Bulli", a title it maintained for five consecutive years. Our Chef also gained inspiration from Pierre Gagnaire and was greatly influenced by other well-known chefs such as Raymond Blanc and Jacques Maximin. Like other professionals, Sergi’s passion for food was fostered during his childhood, in his grandfather’s kitchen. At the young age of twelve, he had already discovered his vocation.

Since LAB’s launch, Sergi Arola has relied on the unique talent and creativity of his righthand man Vlademir Veiga. As Head Chef at LAB, Vlademir is in charge of the whole kitchen, ensuring Sergi’s standards are kept and showcasing fine dining at its very best.

The Menu

A unique cooking approach that will delight even the most sophisticated tastes, combining innovation with simplicity. An inventive cuisine with different tasting menus, à la carte options and an extensive wine selection.

The Space

The restaurant combines a privileged view over the Golf Course and at the same time an extremely intimate and exclusive atmosphere. This space takes you into a tasteful journey, from the fragrance you feel upon arrival to the several fascinating design highlights, including stimulating art pieces and an impressive glass box wine cellar.

The Wine Cellar

Showcasing 550 of the finest wine references from around the globe, in addition to an exclusive selection of Cognacs and Armagnacs. This collection offers you a sophisticated blend of flavours, the perfect addition to a distinctive dining experience.